Second trimester: Weeks 14 – 17

Week 14 (May 4)
Hello to the second trimester!

Mothers Day occurred this week. I wasn’t looking forward to it. Last year at this time, we took Khloë to the zoo and spent the weekend in Toronto. This year, she is gone. The hardest thing to come to terms with is being her mama but not having her with me to celebrate. Spending all these special holidays without her truly sucks.

On Saturday I felt the baby move for the first time! I felt a rolling sensation while I was sitting on the sofa. I felt it again later in the afternoon. In the evening the baby pushed right up against my lower belly.


Weeks 14-15

Week 15 (May 11)
My weight gain is 6.8 lbs according to the pregnancy app I use. I’m interested to see how much I gain this time around. With Khloë, I gained 38 lbs and gave birth two weeks early. My belly keeps getting in the way; I am definitely bigger this time around, equivalent to around 18 weeks with Khloë. I’ve been sleeping on my left side but tend to wake up on my back.

On Thursday I saw my midwife. The baby’s heart rate is 150 bpm and my blood pressure is low at 100/60. Weight gain was at 8.6 lbs.

We also spent Friday to Monday in Kingston for the long weekend. The Nicholsons looked after the baby chicks for us. On the Saturday we went to Leeder Monuments and picked out a beautiful red heart-shaped monument for Khloë. Then we stayed overnight at the cottage. I slept poorly because I kept having nightmares about saving Khloë’s life over and over again. My mom did a nice barbecue lunch for us on Sunday.

Week 16 (May 18)
I’m getting so anxious for the anatomy scan! A few more weeks away… Not much to report this week, other than we had the Nicholsons over for dinner. Their two boys love our chickens. They still talk about the time they were “chicken farmers” while we were away.


Weeks 16-17

Week 17 (May 25)
I cleaned up the blender and made my first summer smoothie this week. I love drinking them when it’s warm out–milk, banana, frozen berries, greens, yogurt, and probiotic. I even poured the leftovers into popsicle molds. And then later I made home-made fudgsicles! I was outside catching chickens on Thursday when I heard someone call my name. I turned around and there was my mom and aunt and uncle! They decided to stop in on their way up north for a quick visit. On the Sunday they actually stopped in on their way back from my cousin’s graduation. I made pasta salad, sausages, and lemon cream squares for lunch. I’m at 12 lbs gained.

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