Week 26 (July 27)
It was a HOT week! I don’t remember the heat bothering me that much when I was pregnant two summers ago; maybe I’ve just forgotten! A few nights of the week I wasn’t able to sleep much, even with two fans pointed at me and no blankets on. It was so sweltering hot on Wednesday that Jordan and I decided to hop in the car, blast the A/C, and drive to Pembroke for chocolate milkshakes and ice cream from the dairy. Meals have been a bit tricky because I didn’t want to turn on the oven. We’ve been living on cold salads and barbecued hamburgers or sausages, but one day I did make a creamy ranch chicken in the slow cooker. Oh, I finally pre-registered at the hospital I’ll be giving birth at.
Week 27 (August 3)
Some websites consider this third trimester, but to make it easier I’m going to use 28 weeks as third trimester. My hips and pelvis are aching more, a sign that baby and belly are growing and that I’ve pushed myself too much for one day. In preparation for my mom’s upcoming visit, I did a lot of house cleaning, which exhausted me. I had one really bad night with SPD (symphysis pubis dysfunction); anytime I moved I would get shooting pains in my pelvis. Jordan had to help me to the bathroom in the middle of the night because I literally couldn’t stand up without collapsing.
My mom drove up on Saturday and we spent the weekend cooking yummy meals. She made my favourite mushroom risotto one night. She had a blast taking care of the chickens, constantly checking on them, feeding them, and collecting eggs. I think she enjoyed herself!